Kenya: Why Kenya’s Poultry Sector Needs a Backbone

[Capital FM] Nairobi -- The smell of fresh manure and the cheerful clucking of a thousand hens used to be the music of my childhood. My grandmother, a small-scale farmer in rural Kenya, made a decent living from her flock. She would sell eggs and chickens at the local market, and every shilling earned was a testament to her hard work and the resilience of the Kenyan spirit.

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